At Bodegas Ysios we make wine maintaining the identity of Rioja but adapting to new oenological trends to create more fruity and intense wines. The winemaker seeks to enhance the fruit provided by the grapes and give complexity to the wine by aging in barrels of multiple origins and different toasts. He has achieved powerful Reservas with a balance between fruit and toast, great structure and volume and concentration of black fruits.
In the most beautiful area of Rioja Alavesa, located at the foot of the Sierra de Cantabria, rises the extraordinary silhouette of Bodegas Ysios. The winery surprises and fascinates those who visit this privileged land, considered one of the best areas in the world for growing grapes.
The architect Santiago Calatrava designed it through the sublimation of the lines of a row of barrels. Like its interior, which also follows its avant-garde trail.
100% of the grapes we grow are pure Tempranillo, the Rioja variety par excellence. They are strains with an average age of 30 years and mainly grown in glass. The Ysios vineyard is grouped into 7 different terroirs with particular location, orientation and geoclimatic conditions, which explains the great diversity and complexity of our wines.
Furthermore, one of the main specificities of Rioja Alavesa is that, due among other things to the orography of the land, the vineyards are very parceled out, in fact the 75 hectares of Ysios are divided into plots of between 0.5 to 4 hectares.
Contact Bodegas Ysios and enjoy one of the most avant-garde and spectacular wineries that can be found worldwide.
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