Wine tourism in Ainzón with food for groups

It is amazing to think how, in old times, wines were ellaborated by a process where grapes were first harvested and then stepped while dancing to obtain its juice. It is also wonderful how tasters daily relish wine's aroma and notes.

But, do you know what is really amazing? Coming with us to discover the wonerful vineyards of Aizón municipality, in Zaragoza. When you come, don't lose track on how our best wines are elaborated! Because then, you will be able to taste them and to enjoy a delicious lunch feast for your taste buds.

Grenache grape has been grown following tradition, and it provides us with an exceptional base for our wines elaboration. We ferment our products in controlled temperatures for macerating and aging it with its pomace in oak wood.

Mr. Miguel Ángel Bordejé Cruz started our commercial brand of Bodegas Bordejé. He was also who modernized wine elaboration and aging processes and who introduced the first Macabeo, Tempranillo and Merlot stocks in Spain.