Guided tour and gastronomic route in Valaior 5h

If you are one of those who prioritize gastronomy when you visit a place, you are in the right place. I hope you've eaten, because what you're going to read next will make your drool drool.

You will have the opportunity to try the best products of Menorca in incredible places, where gastronomy and traditions come together to offer you a day of new experiences that you will never forget.

The island has been declared European Gastronomic Region in 2022, and the award has not been the result of chance. We will start the day at the Subaida cheese farm, where we will taste different cured meats and typical wines from Menorca, as well as of course trying different cheeses made in an artisanal way.

Remember to leave room, because after visiting the farm we will go to one of the most typical restaurants on the island, located inside an old mill, in where we will eat aubergines, mussels and suckling pig baked, all prepared Menorcan style.

As a culmination, we will taste a series of desserts made with products from the island such as the cheesecake from Menorca or the famous pastissets. An adventure for the palate that will take us through the different flavors of the island.

*This visit has the option to also be conducted in English, German and French.