If you are one of those who, when visiting a place, prioritize gastronomy, you are in the right place. I hope you have eaten, because what you are going to read next will make you drool.

You will have the opportunity to try the best products of Menorca in incredible places, where gastronomy and traditions come together to offer you a day of new experiences that you will never forget.

The island has been declared European Gastronomic Region in 2022, and the award was not the result of chance. We will start the day at the Subaida cheese farm, where we will try different meats and typical Menorcan wines, in addition to of course trying different artisanal cheeses.
Remember to leave room, because after visiting the farm we will go to one of the most typical restaurants on the island, located inside an old mill, in the one we will eat eggplants, mussels and baked suckling pig, all prepared in the Menorcan style.

As a culmination, we will taste a series of desserts made with products from the island such as the Menorcan cheesecake or the famous pastissets. An adventure for the palate that it will take us through the different flavors of the island.

*This visit has the option of also being carried out in English, German and French.

You can start the excursion from any of these points:

Ciutadella / Mahón / Es Castell / S'Algar / Punta Prima / Binibeca / Cala Galdana / Santo Tomás