Bodega El Lomo was founded in 1989 which has been renovated and expanded. The capacity of the winery is currently 250,000 liters.
Our facilities consist of a main warehouse for production, another warehouse specially designed for the production and aging of wines in barrels, as well as areas for a quality laboratory, rooms for workers, a multipurpose patio and a storage room. tasting with capacity for 80 people.
Bodega El Lomo has two vineyards in the municipality of Tegueste. The farm that surrounds the winery has three hectares and is cultivated on trellises. The other farm, called El Fidein or Las Peñuelas, occupies 6 hectares. Most of it is grown in open Lira, the rest has been recently converted, going from the so-called traditional harrow system to trellising.
The lyre system has been introduced in order to increase the exposed leaf surface, also to increase the planting density, increasing competition between plants, which decreases vigor and increases the quality of the grapes produced.< /p>
The main characteristic of Bodega El Lomo is its verticality, up to 5 meters of difference in level, which allows all the steps from one process to another of winemaking to be carried out by gravity, avoiding the use of pumps. that would reduce the quality of the must.
To obtain a must of the highest quality. It is done by simple gravity, the fall of the must, without having to perform any vigorous mechanical action on the grapes, just a light one in special drainers.
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