At Bodegas Dimobe the traditional cultivation of the vines and the production of their wines are the object of exceptional care. After being carefully picked from the mother vine, the muscatel grape is subjected to a sunny process that leads to giving the strength that characterizes its sweetness.
This process is always carried out without adding any additives, using only its own ingredients, the aging of the wine begins in oak barrels.
In our cellars, subjected to constant analysis and with absolute cleanliness and temperature, the wine takes shape for years before a brief seasonal rest inside stainless steel tanks. Then its final bottling will take place.
An exquisite aging process to be able to offer the wine of Los Montes de Málaga in all its essence. If you want to know this whole process first hand, counting on the professionals who carry it out, Bodegas Dimobe offers you the possibility of seeing it in person.
During the tour you can also visit the small museum of the Antonio Muñoz de Moclinejo Winery, located in a different place: the surroundings of the winery itself, taking advantage of some spaces such as the oak barrel room. A very interesting journey through the history of the winery.
The distinguished clientele of El Rincón de la Victoria, the tourists who visit it, and residents of many other places find the most complete selection of wines, spirits, and all kinds of alcoholic and non-alcoholic beverages, belonging to all the major brands in the sector.
If you want to enjoy wine tourism in the Malaga region of La Axarquía, where the wines that have achieved so much renown in the market are made.
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