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At Dimobe Winery the traditional cultivation of vines and the production of their wines are subject to exceptional care. After being carefully collected from the mother vine, the Muscat grape is subjected to a sun-baking process that gives it the strength that characterizes its sweetness.
This process is always carried out without adding any additives, using only its own ingredients, the aging of the wine begins in oak barrels.
In our cellars, subjected to constant analysis and with absolute cleanliness and temperature, the wine takes body for years before a brief seasonal rest in stainless steel tanks. The final bottling will then take place.
An exquisite aging process to be able to offer Los Montes de Málaga wine in all its essence. If you want to know this entire process first-hand, from the professionals who carry it out, Bodegas Dimobe offers you the possibility of meeting it in person.
During the tour you will also be able to visit the small museum of the Antonio Muñoz de Moclinejo Winery, located in a different place: the surroundings of the winery itself, taking advantage of some spaces such as the oak barrel room. A very interesting tour through the history of the winery.
The distinguished clientele of El Rincón de la Victoria, the tourists who visit it, and residents of many other places find the most complete selection of wines, liquors, and all types of alcoholic and non-alcoholic beverages, belonging to all the major brands in the sector. .
If you want to enjoy wine tourism in the Malaga region of La Axarquía, where the wines that have achieved so much renown in the market are made.
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