Capea and BBQ show in Guadalajara

Come to our Guadalajara farm to celebrate an authentic heifer-fighting experience. From 12:00 in the morning to 19:00 in the evening you will enjoy with your friends the different activities that we have prepared.

We will receive you with a nice mid-morning snack to fill your energies: Manchego-style "migas" (fried breadcrumbs) accompanied by red wine, beer and soft drinks. In addition, from the moment you arrive we will open a 30-litre barrel of beer or wine, you will decide and let party be continued.

Once you are all ready, you will have to come with a group of minimum 30 people to enjoy this experience, you will go to the bullring where you try your bull-leaping skills for a day after the release of the heifers.

Before starting with the bullfighting show that we will have also prepared, you will pass to our dining room where you will expect an exquisite meal: an assortment of cold cuts, salad, mixed paella, "Valtaja" stew, and cheesecake with blueberries for dessert.

Once you settle in your food and after the end of the show, we will release the heifers once again so you can continue practicing your bull-leaping movements. And, for all those who feel like it, you will have available other recreational activities that our staff will have ready for you.

To add the icing on the cake to this excellent day of fun, there will be a rich barbecue with chorizo, bacon and "morcilla" blood sausage will be waiting for you. And, like in any other of the meals we will have prepared for you, you will have a variety of soft drinks, beer or wine at your disposal.