Capea and show with barbecue in Guadalajara

Come to our Guadalajara estate to celebrate an authentic capea. From 12:00 in the morning to 19:00 in the afternoon you will enjoy with your friends the different activities that we have prepared.

We will welcome you with a good lunch full of energy: migas manchegas accompanied by red wine, beer and soft drinks. Furthermore, from the moment you arrive we will pour a 30 liter barrel of beer or wine, you will decide so that the party is continuous.

When you are all ready, you will have to come at least 30 people to do the activity, you will go to the bullring where you will make cuts and you will feel like bullfighters for a day after the release of heifers.

Before starting with the bullfighting show that we have prepared, you will go to our dining room where an exquisite meal will be waiting for you: a variety of cold cuts, salad, mixed paella, Valtaja stew and cheesecake dessert with blueberries.

Once the food has settled and the show is over, we will release the heifers again so you can continue practicing your trimming. And, for all those who want, you will have other recreational activities available that our staff will prepare.

As a finishing touch to a whole day of fun, a delicious barbecue of chorizo, bacon and blood sausage will be waiting for you. And as in all our tastings, you will have soft drinks, beer or wine at your disposal.