Olive growing experience with breakfast in Montiel

We all know the qualities of oil, its good taste and the richness that it brings to the Mediterranean diet. However, few are those who seek to know more about this characteristic fruit from Spain. In Montiel  we will take you to delve into the olive, that is, in the interesting world of oleiculture in an experience that will last 2 hours.

The day will begin with a typical breakfast from these lands: a country breakfast. You will combine our Spanish cross-bread with two different types of oils (Extra Virgin filtered and unfiltered). You will be able to smear it with crushed tomato sauce, to which you will have the option of adding cured ham and cheese. On the other hand, you will need to leave some room for some "torta de aceite" biscuits with sugar. A delight that you will accompany with coffee, milk, juice and water.

An olive oil expert will indicate the characteristics of each product, as well as its elaboration and production process. Without a doubt, it is an experience that you have to live if oil is an ingredient that is never missing on your dining table. But it will also be as great experience if you are passionate about traveling and discovering new and charming places.

Just as you will enjoy the tasting, which will take place in an oil mill, you will also love the landscape that makes its way into the Campo de Montiel. Extensive meadows, hills and Sierra Morena in the background, will be the panoramic view that surrounds this beautiful town of the region of La Mancha.

* Minimum 4 people required.