Bread and oenology workshop Villanueva de los Infantes
SKU: 62992Deal overview
Description of Bread and oenology workshop Villanueva de los Infantes
If you want to have a different day and learn about gastronomy, come to Villanueva de los Infantes. We are waiting for you to hold a bread and oenology workshop!
The activity will take place in a place with a lot of history, a 60-year-old workshop. Here is the expert who will guide you in our creation and explain to us all the ins and outs of the loaf.
First, and following the steps of the master baker, we will make our dough. While it ferments we will move on to a tasting of regional pasta with a few glasses of mistela. Mistela is not a wine, but all its ingredients come from it.
Finally, when the dough is ready, we will proceed to put it in the wood oven. Once it is finished cooking, we can smell and taste some buns made with our own hands, we assure you that they taste much better!
*Children under 10 years old have a reduced rate.
- Ingredients and utensils for making bread
- Professional baker
- Pasta and mistela tasting
- Loaf of bread
The bread workshop with pasta and mistela tasting lasts approximately 2 and a half hours.
Mornings, at 10:00 a.m. Saturdays and Sundays.
- Purchase the activity with Fixed Date.
- Get the activity with Open Date. You'll have 90 days to activate the date.
- Looking to Gift? You can send a Gift Voucher by Email or a Gift Box by Postal Mail.
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Bread and oenology workshop Villanueva de los Infantes
Calle Rey Juan Carlos, 18 Villanueva De Los Infantes