If you are thinking of coming to Maluenda, do not hesitate and come
visit our winery, because there you will find everything you need to discover how the wine is made and what the D.O. tastes and smells like. Calatayud.
In 1999 we decided to found our winery and since then quality and professionalism have been our basic pillars. We have known how to perfectly combine tradition as well as technology so that our wines come out perfect without losing the original essence. Ours is an area with a long wine tourism tradition, so we advise you not to miss this opportunity.
We have different vineyard areas, each of them adapted to different landscape conditions:
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Sierra de Pardos. Here we find high vineyards like those of Abanto that are dedicated to Garnacha and the lower ones that produce Tempranillo.
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Peña Olves. The soils of the area offer us Tempranillos that we use for Crianzas and Reserve wines.
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Sierra de Santa Cruz. It has an altitude of approximately 1,000 meters and the extreme mountain climate allows very few productions to be achieved, but those that are achieved give rise to perfect flavors and exquisite aromas.
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Jiloca Valley. Wines such as Cabernet Sauvignon or Tempranillo are ideal for this area, as the climate is very mild.
Opt for any of our wines and discover that there are endless possibilities in which your 5 senses will be the true protagonists.
