The Hotel Catedral de Barcelona organizes wine tourism days at the Terrasa 4 Capellans restaurant. Accompanied by the specialist sommelier Joan Fornells , you will learn to differentiate between Cava and Champagne, it will help you to recognize the flavor and essence of the different grape varieties.
A perfect experience to share with your partner, wine tourism is another way to get to know Catalan culture and tradition.
The wine tastings will be accompanied by a harmonious gastronomic tasting, mixing traditional and modern cuisine to highlight the flavors of champagne and cava.
Do not hesitate and request more information about wine tourism at the Hotel Catedral de Barcelona.
Hotel Barcelona Catedral
Carrer dels Capellans, 4 Barcelona (City)
The Hotel Barcelona Catedral is located in the heart of the city. Reaching him is very easy. From Barcelona Airport: Travel time: approximately 25 minutes By taxi, approximate cost: € 25 to € 35 By bus, approximate cost: € 5.65 By train, approximate cost: € 4 By car: The Hotel Barcelona Catedral is located in Ciutat Vella, next to the Barcelona Cathedral and Via Laietana. If you enter Barcelona via Avenida Diagonal, Aragó street or Gran Via de les Corts Catalanes, go down Pau Claris, which after Urquinaona square turns into Via Laietana. After Plaza Urquinaona, the first diagonal on the right is calle de les Magadalenes, go down until the end (via calle Ripoll) and you will find yourself on calle Sagristans. To access the hotel car park and the reserved car park, you can turn to your right. If you access the coastal ring road, if you come from the north, the exit is number 22 and going up Via Laietana (turn to Plaza Urquinaona to change direction). If you access the coastal ring road from the airport, the exit is number 21, Paseo de Colom, turn to Pla de Palau square to take Via Laietana (Turn at Urquinaona Square to change direction). Park in the hotel reserved (maximum 10 minutes). By train or bus from the airport: Plaza Catalunya stop. By Metro: Plaza Catalunya or Jaume I.
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